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地址:山东省荣成市石岛管理区石和路12号
冷冻库冷藏保鲜食品温度参数表
发布时间:
2021-04-08 00:00
来源:
序号 |
食品 |
含水量 |
冷结点 |
比热 |
|
冻结 |
贮藏 |
贮藏 |
贮藏 |
贮藏 |
|
|
% |
℃ |
高于冰点时 |
低于冰点时 |
Kcal/kg |
米3/吨 |
℃ |
温度(%) |
月 |
1 |
苹果 |
85 |
-2 |
0.92 |
0.5 |
67 |
7.5 |
-1-1 |
85-90 |
(2-70) |
2 |
苹果汁 |
|
-1.7 |
|
|
|
7.5 |
4.5 |
85 |
(3) |
3 |
杏子 |
85.4 |
-2 |
0.88 |
0.46 |
68 |
7.5 |
-0.5-1.6 |
78-85 |
7-14 |
4 |
杏子汁 |
|
|
|
|
|
7.5 |
0.5 |
75 |
(6) |
5 |
龙须菜 |
94 |
-2 |
0.93 |
0.46 |
75 |
7.5 |
0-2 |
85-90 |
21-28 |
6 |
咸肉(初腌) |
39 |
-1.7 |
0.51 |
0.32 |
31.2 |
9.4 |
-23-10 |
90-95 |
(4-6) |
7 |
腊肉(熏制) |
13-29 |
|
0.30-0.43 |
0.42-0.29 |
10-22 |
|
15-18 |
60-65 |
8-16 |
8 |
香蕉 |
75 |
-1.7 |
0.8 |
0.42 |
60 |
15.6 |
11.7 |
85 |
14 |
9 |
干蚕豆 |
13 |
-1.7 |
0.8 |
0.24 |
10 |
7.5 |
0.7 |
70 |
(6) |
10 |
扁豆 |
89 |
|
0.92 |
0.47 |
71 |
|
1-7.5 |
85-90 |
8-10 |
11 |
甜菜 |
72 |
-2 |
0.77 |
0.41 |
58 |
|
0-1.5 |
88-92 |
7-42 |
12 |
啤酒 |
89-91 |
-2 |
0.9 |
0.45 |
72 |
6.2-10.6 |
0-5 |
|
(6) |
13 |
洋白菜 |
85 |
|
0.92 |
0.47 |
68 |
|
0-1.5 |
90-95 |
21-28 |
14 |
黄油 |
14-15 |
-2.2 |
0.55 |
0.34 |
47 |
5 |
-10--1 |
75-80 |
(6) |
15 |
酪乳 |
87- |
-1.7 |
0.9 |
|
|
9.4 |
0 |
85 |
(1) |
16 |
卷心菜 |
91 |
-0.5 |
0.93 |
0.47 |
7.3 |
15.6 |
0-1 |
85-90 |
(1-3) |
17 |
胡罗卜 |
83 |
-1.7 |
0.87 |
0.45 |
66 |
|
0-1 |
80-95 |
(2-5) |
18 |
芹菜 |
94 |
-1.2 |
0.95 |
0.46 |
75 |
9.4 |
-0.6-0 |
90-95 |
(2-4) |
19 |
干酪 |
46-53 |
-2.2--10 |
0.64 |
0.35 |
40 |
5 |
-1.0-105 |
65-75 |
(3-10) |
20 |
樱桃 |
82 |
-4.5 |
0.87 |
0.46 |
66 |
15.6 |
0.5-1 |
80 |
7-21 |
21 |
栗子 |
|
|
|
|
|
12.6 |
0.5 |
75 |
(3) |
22 |
巧克力 |
1.6 |
|
0.76 |
0.75 |
|
5.6 |
4.5 |
75 |
(6) |
23 |
奶油 |
59 |
|
0.68 |
|
46 |
7.5 |
0-2 |
80 |
7 |
24 |
黄瓜 |
96.4 |
-0.8 |
0.97 |
0.49 |
76 |
7.5 |
2-7 |
75-80 |
10-14 |
25 |
葡萄干 |
85 |
-1.1 |
0.77 |
0.45 |
67 |
9.4 |
0 |
75-80 |
14 |
26 |
椰子 |
83 |
-2.8 |
0.82 |
|
|
7.5 |
4.5 |
75 |
(12) |
27 |
鲜蛋 |
70 |
-2.2 |
0.76 |
0.4 |
54 |
|
-10-0.5 |
80-85 |
(8) |
28 |
蛋粉 |
6 |
|
0.25 |
0.21 |
5 |
6.9 |
2 |
极小 |
9 |
29 |
冰蛋 |
73 |
-2.2 |
|
0.42 |
58 |
|
-18 |
|
(12) |
30 |
鲜鱼 |
73 |
-1--2 |
0.82 |
0.43 |
58 |
12.5 |
-0.5-4 |
90-95 |
7-14 |
31 |
干鱼 |
45 |
|
0.56 |
0.34 |
36 |
7.5 |
-9-0 |
75-80 |
(3) |
32 |
冻鱼 |
|
|
|
|
|
8.1 |
-20--12 |
90-95 |
(8-10) |
33 |
果 |
30 |
|
0.42 |
0.27 |
24 |
|
0-5 |
70 |
(6-18) |
34 |
冻水鱼 |
|
|
|
|
|
|
-23--15 |
80-90 |
(6-12) |
35 |
干大蒜 |
74 |
-4 |
0.79 |
0.42 |
59 |
|
0-1 |
75-80 |
(6-8) |
36 |
谷类 |
|
|
|
|
|
|
-10-2 |
70 |
(3-12) |
37 |
葡萄 |
82 |
-4 |
0.85 |
0.44 |
65 |
-9.4 |
-1-3 |
85-90 |
(1-4) |
38 |
火腿 |
47-54 |
-2.2--1.7 |
0.58-0.63 |
0.34-0.36 |
40 |
|
0-1 |
85-90 |
(7-12) |
39 |
冻火腿 |
|
|
|
|
|
|
-24--18 |
90-95 |
(6-8) |
40 |
冰淇淋 |
67 |
|
0.78 |
0.45 |
52 |
18.7 |
-30--20 |
85 |
14-84 |
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